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Red White

June 17, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings1

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Failed findings

Backflow Prevention Device When Required (P)critical

Inspector note: No air gap at food prep sink. Consult plumber for air gap. Plumber is due 6/18 Provide estimate if not installed before compliance inspection.
code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail

Checks marked passed

Sanitizers Criteria-Chemicals (P)critical

Inspector note: Quats sanitizer dispensing over 500ppm. Service dispenser as needed and dilute sanitizer to 200ppm until properly calibrated.
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Serving spoons stored in soiled water at 75F. Store spoons in hot water over 135F or clean and dry.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Outer Openings Protected (C)

Inspector note: Back door open at time of inspection. Keep door closed. Day light visible under door when closed. Replace door sweep and threshhold as needed to prevent pests from entering.
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
Controlling Pests (C)

Inspector note: Mouse droppings under tables at service line and under kitchen prep table. Reviewed current pest report.
code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 10, 2024: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.