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• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Quats sanitizer testing over 500ppm per ISD. Retrain staff to properly dilute quats sanitizer to 200ppm. Diluted to 200ppm.
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Quats sanitizer test strips degraded and not testing properly. New strips have been ordered.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temp dish machine not sanitizing over 70F washing at 135F. Use 3 compartment sink quats sanitizer for all utelsils bowls and equipment. PIC stated new machine is on order.
  code 590.004/4-501.112-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 6, 2025: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.