✕

Red White

May 13, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

Backflow Prevention (P)critical

Inspector note: At the dedicated food prep sink observed an air break installed; have a licensed plumber pull proper permits and install an air gap at the prep sink.
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: The person in charge who does not have a Certified Food Protection Manager certificate was not able to answer questions about illness policy could not properly demonstrate knowledge about sanitization by using the incorrect testing device for the solution in the sanitizer buckets and was observed filling a sanitizer bucket at the handwashing sink; provide a person in charge that is knowledgeable about food safety illness policy and sanitization. There is no posted Certified Food Protection Manager certificate only a Food Handler certificate; a kitchen staff member was able to present a digital copy of their valid Certified Food Protection Manager certificate; post a Certified Food Protection Manager certificate from a person on staff that works full-time at the establishment.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: In the main food prep area observed the handwashing sink basin blocked with a red sanitizer bucket and when the Health Inspector asked for the obstruction to be moved the employee dumped the contents of the bucket into the handwashing sink later on in the inspection observed the person in charge filling a red sanitizer bucket at the same handwashing sink and placing the fiilled bucket into the basin of the handwashing sink; handwashing sinks should only be used for handwashing and nothing else retrain staff to on proper handwashing sink usage.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: In multiple containers throughout the back of house observed in-use utensils stored in 65F-70F water; in-use utensils should be stored on a clean and sanitized surface in water 135F and above or in cool running water.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Observed multiple cold holding units lacking internal thermometers; provide internal thermometers for all cold holding units.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Post signage visible to customers stating "A copy of the most recent health inspection is available to view upon request." Post allergen awareness poster in back of house for staff Provide at least one person on staff trained in the choke saver technique
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on January 13, 2025: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.