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Rednecks Roast Beef/Cafe Miti

February 29, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: No one on site with a Fod Allergy Certificate. Provide for re-inspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: All sauce containers with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Doors of coffin style freezers in basement in dis-repair. Address.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all fan covers in refrigeration units.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under 3 bay sink leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Cooking Temperaturescritical

Inspector note: Chicken not being cooked to the aporopriate temperature of 165F to kill all bacteria. PIC was provided a food saftey packet at time of inspection. PIC removed chicken and cooked it to the appropriate temperature of (165F).
code 03-401.11-.12*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs being stored above ready to eat mushroom.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of fruit flies in kitchen area. Address and provide an up to date pest control report for re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Employees observed preparing foods with no form of hair restraint. Provide hair restraints for all food handlers.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No equipment thermometer in basement walk-in. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit on site for 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths being left out on counter tops. Discontinue and provide appropriate sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Outside dumpster with lid left open. Discontinue and ensure lid remains closed in between uses.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Several ceiling tiles in kitchen area visibly damaged. Replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 27, 2012: 5 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.