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Rednecks Roast Beef/Cafe Miti

January 9, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings3

Failed findings

Hot Holdingcritical

Inspector note: Cooked pulled pork in steam table at 110F. Discontinue and ensure foods are maintained at 140Fand above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs in Nantucket Nectar cooler being stored above ready to eat produce. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No one on site with a Food Saftey Certificate. Provide documentation of at least one full time employee who has enrolled in some form of Food Saftey Class for the re-inspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Suace containers with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Door of coffin style freezer near fryers in dis-repair. Address and replace if necessary. Small 2 door deli cooler does not appear to be draining properly. Address and repair if necessary. Large bulk containers being used to store pizza pans in dis-repair and with food debris. Replace. Doors of coffin style freezers in basement in comlete dis-repair. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: 3 Bay sink withno drain plugs. Provide in order to properly wash rinse and sanitize equipment.
code 16-4-301.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No evidence of a equipment thermometer inside of upright Coke cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Test kit for chlorine sanitizer at 3 bay sink damage. Replace in order to aquire an accurate reading at the test strip.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Left side of 2 door deli cooler with excess moisture. Clean to remove and repair if necessary. Lower shelf of 2 door deli cooler located next to steam table with excess moisture . Clean to remove and repair if necessary.l
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outisde dumpster with lid left open. Discontinue and enusre lid remains closed in between uses.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor drain under 3 bay sink missing cover. Replace.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Employee observed dumping mop water outside of establishment. Discontinue and discard of mop water appropriately.
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 29, 2012: 8 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.