Cooked?✕
Reef Cafe
July 18, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken and meats stored above and adjacent to ready-to-eat products.
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Insects Rodents AnimalsInspector note: Flies are entering through the hole in the screan door. • Fly zapper in the basement does not catch the flies. Provide a trap that will catch the flies.
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Food ProtectionInspector note: Falafel stored at room temperature and on cardboard boxes. Store items under temperature control and on a smooth cleanable durable surface.
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Non-Food Contact SurfacesInspector note: Screan doors are broken.
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Equipment ThermometersInspector note: Oven temperatures are used in the refrigerators. Provide thermometers for cold and hot temperatures.
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Non-Food Contact Surfaces CleanInspector note: Frialators are soiled with grease.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at handsink.
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Toilet Enclosed CleanInspector note: No self-latching door on employee bathroom in basement.
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Improper Maintenance of FloorsInspector note: Large rodent droppings in back room.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vent and wall next to cooking line is encrusted with grease.
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Premises MaintainedInspector note: Excess equipment in the basement may be harboring rodents. Remove all unecessary items.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.