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Reggae On The Grill

March 7, 2013 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Adequate Number Frequency Vermin Proof

Inspector note: keep grease barrel covered at all times provide a locking rim for grease barrel
code 33-5-501.13-.17* · lower-severity findingstatus: Fail

Checks marked passed

Wiping Cloths Clean Sanitize

Inspector note: keep all wiping cloths through-out in sanitizer at all times
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean shelf under work table
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out cooking area prep area and storage areas
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: paint door and wall at basement stairway
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all un-necessary articles through-out from rear of bldg.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 19, 2013: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.