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Regina Pizzeria At Fenway

March 17, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings13
  • critical findings3

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Failed findings

  • Location Accessiblecritical
    Inspector note: Observed food handler rinsing celery at hand sink - Cashier/prep area *Handsinks to be used for hand washing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Toxic Items: Original Containercritical
    Inspector note: Chemical bottle missing original label.
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No proof full time on site certified food protection manager is certified in allergen awareness
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Bulk food containers not labeled with common name
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Washing fruits and veg's.
    Inspector note: Observed food handler rinsing celery at hand sink - Cashier/prep area
    code 08-3-302.15* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Floor mat stored on cutting board
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Discontinue using crates for shelving
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Clean exterior of high temp dish machine Message on gauge states "Add Detergent" • Missing plugs for 3 bay sink.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Built up soils on pizza ovens refrigeration units and exterior of bulk food containers.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No hand soap at hand sink • No signage at hand sinks reminding employees to wash hands
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor under and behind all equipment throughout
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Built up soils on ceiling walls hood and all attachments.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Anti-Choking
    Inspector note: While food is being served there shall be an employee on the premises trained in anti-choking
    code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 26, 2015: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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