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Regina Pizzeria At Fenway
- resultPass
- critical violations0
- last inspectedOctober 20, 2025
- address1330 Boylston St, Boston 02215
Is Regina Pizzeria At Fenway clean?
Regina Pizzeria At Fenway is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 20, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Regina Pizzeria At Fenway?
These are the violations recorded at the most recent inspection on October 20, 2025, in plain English, with the city's own wording underneath.
- ⚠️(A)-(P) Person-In-Charge-Duties (Pf) • Repeat pest violations. Provide active managerial control.(A)-(P) Person-In-Charge-Duties (Pf) • Repeat pest violations. Provide active managerial control.
- ⚠️Nonfood Contact Surfaces (C) • Food debris on floors under and around equipment throughout and in dish room numerous mice droppings on top of grease trap. Clean to remove. Clean and sanitize.Nonfood Contact Surfaces (C) • Food debris on floors under and around equipment throughout and in dish room numerous mice droppings on top of grease trap. Clean to remove. Clean and sanitize.
- ⚠️Controlling Pests (Pf) • What appears to be mice droppings on clean equipment storage shelving in dish room on floors behind pizza oven on floor under shelving in kitchen and dry storage areas under reach in coolers. Clean and sanitize all affected areas. Provide an updated pest control report upon re inspection.Controlling Pests (Pf) • What appears to be mice droppings on clean equipment storage shelving in dish room on floors behind pizza oven on floor under shelving in kitchen and dry storage areas under reach in coolers. Clean and sanitize all affected areas. Provide an updated pest control report upon re inspection.
- ⚠️Anti-Choking • No choke save posted. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.Anti-Choking • No choke save posted. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
When was Regina Pizzeria At Fenway last inspected?
Regina Pizzeria At Fenway has 51 inspections on record going back to March 29, 2013. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| October 20, 2025 | Pass | |
| October 16, 2025 | Fail | |
| March 5, 2025 | Pass | |
| February 26, 2025 | Fail | |
| August 2, 2024 | Pass | |
| July 25, 2024 | Fail | |
| July 23, 2024 | Fail | |
| March 20, 2024 | Pass | |
| March 11, 2024 | Fail | |
| July 7, 2023 | Pass | |
| June 23, 2023 | Fail | |
| June 16, 2023 | Fail |
Regina Pizzeria At Fenway vs Fenway
Fenway runs 88% clean across 433 tracked restaurants — 373 clean, 22 mid, 29 cooked.
Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 12% of them.
Other spots in Fenway
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 20, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.