Cooked?

Regina Pizzeria At Fenway

July 23, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings12
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked diced chicken 50F. Voluntarily discarded.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Repeat priority violations and pest violations. Provide active managerial control.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Warewashing Machines Temperature Measuring Devices (Pf)
    Inspector note: Temperature digital read gauge is inoperable on high temp dish machine. Repair.
    code 590.004/4-204.115-PF** · serious findingstatus: Fail
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Reach in drawer unit at far end of cookline holding at 50F. All foods in unit held over night voluntarily discarded. Make all necessary repairs. Alternative refrigeration on site holding at below 41F.
    code 590.004/4-301.11-PF** · serious findingstatus: Fail
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: Three compartment sink is not setup properly. Provide wash/rinse/sanitizer waters at the proper concentration and temperature.
    code 590.004/4-303.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: No hand soap at far right handsink at cookline. COS. Handwashing practice are satisfactory.
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Live mouse sighting in rear dry storage area behind reach in refrigerated unit droppings evident on numerous surfaces throughout including counter tops walkin cooler floor on cutting board in warewashing area floors under dunnage racks in dry storage hallway. Small and large flies apparent in warewashing area. Clean and sanitize all affected areas. Provide updated IPM pest control report upon reinspection.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Soils on floors under equipment spatters on walls and surfaces in warewashing/prep area door handles on reach in units with soils crumbs and food soils apparent on walkin cooler floor. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Other Liquid Wastes and Rainwater (C)
    Inspector note: Pans on floor under drawer refrigerated units full with condensate and rodent droppings. Clean to remove. Repair units so they do not leak condensate.
    code 590.005/5-403.12-C* · lower-severity findingstatus: Fail
  • Insect Control Devices Design and Installation (C)
    Inspector note: Fly ribbon with dead insects. Remove.
    code 590.006/6-202.13-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Door threshold with gnaw marks at base of outside door hole in walk in cooler wall. Treat and seal all entry points with pest proof materials.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Surfaces not being cleaned with the proper frequency and as noted on most recent IPM pest control report dated 7/17/24. Develop cleaning schedules to address.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 20, 2024: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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