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Regina Pizzeria At Fenway

July 25, 2024 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

Other Liquid Wastes and Rainwater (C)

Inspector note: Pans on floor under drawer refrigerated units full with condensate. Repair unit. Parts on order for built in evap system.
code 590.005/5-403.12-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Small and large flies apparent in business. Spoke with IPM tech by phone who was awaiting completion of deep cleaning to apply treatments for flies. Facility has been deep cleaned this say with workers on site finishing final details.
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked diced chicken 50F. Voluntarily discarded.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Repeat priority violations and pest violations. Provide active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: Temperature digital read gauge is inoperable on high temp dish machine. Repair.
code 590.004/4-204.115-PF** · serious findingstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Reach in drawer unit at far end of cookline holding at 50F. All foods in unit held over night voluntarily discarded. Make all necessary repairs. Alternative refrigeration on site holding at below 41F.
code 590.004/4-301.11-PF** · serious findingstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Three compartment sink is not setup properly. Provide wash/rinse/sanitizer waters at the proper concentration and temperature.
code 590.004/4-303.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: No hand soap at far right handsink at cookline. COS. Handwashing practice are satisfactory.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Soils on floors under equipment spatters on walls and surfaces in warewashing/prep area door handles on reach in units with soils crumbs and food soils apparent on walkin cooler floor. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Insect Control Devices Design and Installation (C)

Inspector note: Fly ribbon with dead insects. Remove.
code 590.006/6-202.13-C* · lower-severity findingstatus: Pass
Outer Openings Protected (C)

Inspector note: Door threshold with gnaw marks at base of outside door hole in walk in cooler wall. Treat and seal all entry points with pest proof materials.
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Surfaces not being cleaned with the proper frequency and as noted on most recent IPM pest control report dated 7/17/24. Develop cleaning schedules to address.
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 23, 2024: 1 finding appeared for the first time. 1 finding recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.