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Regina Pizzeria At Fenway

April 27, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings4

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Failed findings

Labeling of Ingredientscritical

Inspector note: provide proper labels on pre-made sandwiches
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: chicken ceasar wrap/55 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: observed employees doing multiple tasks and not washing hands/review proper practices
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: pizza prep/do not block access to handsink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize all knives and pizza cutters after use
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: repair display case to operate at 41 degrees or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: provide scoop with hande for all bulk food bins
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide proper hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: storage room/seal all bare wood shelving resurface rusted lower prep table shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/provide 3 drain plugs
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide chlorine test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: dining room/clean interior of brown cabinets clean interior/etrior of all reach in units clean all clear bins at register clean exterior of bulk food bins clean tops of pizza ovens
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: rear handsink dishroom/provide employee must wash hands signage and paper towels in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: storage room and produce walk in/electrical closet/move all shelving and clean floor area to remove soils register area/ clean floor area front line/regrout floor as needed dishroom/remove cardboard from floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: kitchen/move all equipment and clean white walls of soils/clean all brown shelving walk in/secure loose light sheild clean dust from ceiling vents dishroom/clean ceiling tiles and resurface rusted ceiling vent 3 bay sink/remove mold like substance from wall
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: organize mop closet clean/organize dishroom
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 31, 2018: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.