Cooked?

Regina Pizzeria At Fenway

September 3, 2020 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings14
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No written procedures and kit is not complete - I provided the PIC via email the written procedures
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: No proof of full time on site certified food protection manager
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC not performing duties per code Employees must be trained in food safety and sanitation as it relates to their assigned duties by the CFPM
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: •Temperature Measuring Devices: Requires an irreversible registering temperature indicator for mechanical warewashing. Provide for high temp dish machine Gauge on machine is 183 F during inspection
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test for for chlorine sanitizer
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Fly infestation in ware washing area Provide full extermination and IPM to address fly infestation
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths not stored in a sanitizing solution between uses
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Broken handle on oven doors
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Cooking and Baking Equipment (C)
    Inspector note: Built up soils on interior and exterior of cooking equipment - Pre areas
    code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Built up and encrusted food debris etc. on interior and exterior of all refrigeration units on prep line Built up soils on shelving throughout including walk in units
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Built up soils on walls ceilings hood floor and attachments throughout - Kitchen/prep/ware washing areas
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: No signage at hand sink reminding employees to wash hands - Kitchen/ware washing
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Personal items stored in prep area Unused and unnecessary items stored in rear storage areas
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Rusted exterior of grease trap - ware washing Tiny (multiple) holes in walls ware washing
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 5, 2019: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up