✕

Regina's (Up)

December 10, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings5

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Cheese 45°F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: No hand washing by food handlers
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Access to hand sink blocked (repeat violation)
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Spray bottle not labeled under 3 bay sink
code 41-7-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Multiple repeat risk factors. Properly train all food handlers in food safety and sanitation as it relates to their assigned duties. Hot water at hand sink 74 F and establishment remained operating. Hand sink blocked.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Condiment containers not labeled
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Broken/chipped interior in chute of ice machine
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2 door refrig. 45 °F • Chipped paint on shelving in 2 door refrig. unit. • Resurface exterior of grease trap (rusted)
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide working thermometers in all refrig. units
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloth not stored in sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling and all attachments • Clean walls all attachments
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Hot and Cold Watercritical

Inspector note: Hot water temperature at hand sink is 74 F/Corrected 110 F
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 14, 2013: 5 findings appeared for the first time. 6 findings recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.