Renaissance Hotel (Main Kitchen)

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: provide sneeze gaurds for barrier between customer seating and food service area at restaurant
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: repair final rinse gauge to high temp dish machine in banquet kitchen
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: At compactor area keep grounds clean at all times
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: In the mop closet room. keep all mopping/sweeping supplies at least 6 inches off the floor area. Also keep room organized.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.