✓

Renaissance Hotel (Main Kitchen)

February 3, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: provide sneeze gaurds for barrier between customer seating and food service area at restaurant
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: repair final rinse gauge to high temp dish machine in banquet kitchen
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: At compactor area keep grounds clean at all times
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: In the mop closet room. keep all mopping/sweeping supplies at least 6 inches off the floor area. Also keep room organized.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 20, 2013: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.