Renaissance Hotel (Main Kitchen)

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Smoke trout 67F cheddar cheese 70F. Maintain at 41F or below. PIC discarded product out of temperature.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Observed fruit flies in kitchen and dining areas. Provide updated IPM pest control report upon reinspection.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Observed breakfast foods (muffins & bagels) exposed at service line without sneeze guard. Provide adequate food protection. CFPM took corrective action.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 21, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.