Renaissance Hotel (Main Kitchen)

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Smoke trout 67F cheddar cheese 70F. Maintain at 41F or below. PIC discarded product out of temperature.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Observed fruit flies in kitchen and dining areas. Provide updated IPM pest control report upon reinspection.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Observed breakfast foods (muffins & bagels) exposed at service line without sneeze guard. Provide adequate food protection. CFPM took corrective action.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 2, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.