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Renaissance Hotel (Main Kitchen)
November 29, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Safe Unadulterated and Honestly Presented (P)criticalInspector note: Shortrib salmon cod shrimp cooked chicken ROP packaged not under variance. Voluntarily discarded on site into compactor.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations with ROP processes. Provide active managerial control.
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Reduced Oxygen Packaging Criteria (Pf)Inspector note: Establishment is ROP packaging raw and cooked animal and sea foods without a variance. Discontinue. Apply for variance.
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Warewashing Machine Data Plate Operation Specifications (C)Inspector note: High temp Dish machine wash pump is in disrepair. Repair. Three comp sink in use .
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Nonfood Contact Surfaces (C)Inspector note: Clean floors in walkin freezer of visible soils.
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Outer Openings Protected (C)Inspector note: Double doors to receiving area bent with gaps at top of door. Seal with pest proof materials.
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When a HACCP Plan is Required (C)Inspector note: No HACCP plan for ROP packaging of TCS foods. Discontinue process. Apply for variance and submit HACCP plan.
What changed since the previous inspection?
Compared with Pass on July 17, 2023: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.