Restauranchito

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Medicines FirstAid Storagecritical
  Inspector note: AT INSPECTION-found medicines stored in food prep area-PROVIDE seperate secure storage of all medicines & vitamins-
  code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: AT INSPECTION -found P H F s not being thawed properly -being thawed at "room" temp-PROVIDE proper thawing-by : 1. in refridge ( 30-48 hrs ) 2. under cold ( 70 degrees or less ) running drinkable water -2 hrs max time OR 3. from freezer to cooking----
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: BETWEEN use-store the wiping clothes in a sanitizing solution-with proper amount of sanitizer ( check with sanitizer test kit ) this is to help kill "germs" on clothes & to help prevent spreading "germs" with contaminated clothes-
  code 21-3-304.14* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.