✓

Restauranchito

April 16, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Medicines FirstAid Storagecritical

Inspector note: AT INSPECTION-found medicines stored in food prep area-PROVIDE seperate secure storage of all medicines & vitamins-
code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: AT INSPECTION -found P H F s not being thawed properly -being thawed at "room" temp-PROVIDE proper thawing-by : 1. in refridge ( 30-48 hrs ) 2. under cold ( 70 degrees or less ) running drinkable water -2 hrs max time OR 3. from freezer to cooking----
code 06-3-501.13* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: BETWEEN use-store the wiping clothes in a sanitizing solution-with proper amount of sanitizer ( check with sanitizer test kit ) this is to help kill "germs" on clothes & to help prevent spreading "germs" with contaminated clothes-
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 6, 2010: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.