Restaurant Clio

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Approved Sourcecritical
  Inspector note: Provide proper food invoices for all mushrooms that are used in restaurant. All food invoices have to be from a licensed wholesale distributor.
  code 01-3-201.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Properly remove all evidence of live fruit flies in basement food prep and storage area's.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Properly store all food products at least 6" from floor in basement area. (Bag of onoions on floor).
  code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 19, 2012: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.