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Restaurant Y Cafeteria Los Nietos

August 21, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked rice and beef in the front service stea table at 128F. Discontinue and ensure all TCS foods are at 135F and above. Foods to be reheated to 165F to ensure no bacterial growth.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of live roach activity noted during the course of the inspection. Address and provide an up to date pest control report for the re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: At the time of the inspection the flip top cooler was not functioning properly. Address and make any necessary repairs. Unit was not in use at the time of the inspection and repairs have been schuduled.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 8, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.