Restaurant Y Cafeteria Los Nietos

September 3, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked rice and beef in the front service stea table at 128F. Discontinue and ensure all TCS foods are at 135F and above. Foods to be reheated to 165F to ensure no bacterial growth.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Evidence of live roach activity noted during the course of the inspection. Address and provide an up to date pest control report for the re-inspection.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: At the time of the inspection the flip top cooler was not functioning properly. Address and make any necessary repairs. Unit was not in use at the time of the inspection and repairs have been schuduled.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 21, 2025: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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