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Resticeria Cancun

March 4, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings3

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: Cook pounding out raw steak and then going over to make lunch without washing his hands.Discontinue practice and make sure you wash your hands when going from raw to ready to eat foods.=
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Dirty dustpan being stored over the sanitizing station at the 3 bay sink. Discontinue practice and keep in a segragated area.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Food saftey certificate has expired.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean plates placed on dirty racks. Clean to remove all visible soils on racks or replace than if need be.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Same utensil (tong) being used to dispense chicken and beef. Discontinue practice and provide separate utensils for each product.
code 10-4.302.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clear tops of all the hot holding units from old food and debris
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean pots and pans not inverted during storage. Corrected on site.
code 24-4-903.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Trash and debris all around trash barrels. Keep clean and be sure all trash is placed in receptacles with tight fitting lids.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 12, 2008: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.