✓
Resticeria Cancun
March 12, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Prevention of Contamination from HandscriticalInspector note: Cook pounding out raw steak and then going over to make lunch without washing his hands.Discontinue practice and make sure you wash your hands when going from raw to ready to eat foods.=
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Food Contact Surfaces CleancriticalInspector note: Dirty dustpan being stored over the sanitizing station at the 3 bay sink. Discontinue practice and keep in a segragated area.
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PIC KnowledgecriticalInspector note: Food saftey certificate has expired.
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Food Contact Surfaces CleanInspector note: Clean plates placed on dirty racks. Clean to remove all visible soils on racks or replace than if need be.
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Food Utensil StorageInspector note: Same utensil (tong) being used to dispense chicken and beef. Discontinue practice and provide separate utensils for each product.
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Non-Food Contact Surfaces CleanInspector note: Clear tops of all the hot holding units from old food and debris
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Clean Equipment & Utensils StorageInspector note: Clean pots and pans not inverted during storage. Corrected on site.
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Outside Storage Improperly MaintainedInspector note: Trash and debris all around trash barrels. Keep clean and be sure all trash is placed in receptacles with tight fitting lids.
What changed since the previous inspection?
Compared with Fail on March 4, 2009: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.