✓

Resticeria Cancun

September 3, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Coleslaw in large container under prep table is 50F. Product was made at 9:30am. Re-packaged in small containers to properly keep cool.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Shredded cheese stored with raw beef. Discontinue and store as discussed. Dirty dust pan stored right beside sanitize section of sink against the wall. Do not store this near clean and sanitized equipment
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Label all clear plastic spray bottles to identify product properly.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No food safety certificate on site. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Knives stored in between equipment. Discontinue and store in a clean area.
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: No hair restraint worn by staff making tortillas. Corrected during interview.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Broker glass in pepsi case. Repair or replace
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: keep all in use wiping clothes in a sanitized solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean stove and counter areas from all visible stains and food soils. Clean shelf under prep table from all visible soils.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Keep all clean pots and pans inverted during storage
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Clean around barrels and alleyway from loose trash and debris.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls behind stove from visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 26, 2009: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.