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Resticeria Cancun

December 10, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings2

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff making tortillas then counting money and going back to making food without washing hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Label all clear plastic spray bottles to identify product properly
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodent droppings - odorous smells. Contact pest control company
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers to identify product properly
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: In use chef knife stored in between equipment.Discontinue and store as discussed
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Bottom of prep table is rusted.Resurface to provide a smooth and cleanable shelf
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean counter areas - inside and outside of all refrigeration units - outside of all equipment from visible stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors in kitchen - under three bay sink - under prep table from old food stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood vents from soils and debris Clean walls throughout kitchen area from all visible stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Keep all personal clothing and belongings in a segragated away from the food area Remove dustpan wedged beside the three bay sink and wall
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 3, 2009: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.