Cooked?✓
Resticeria Cancun
December 21, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: Cooling in large plastic buckets
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings.contact pest control company
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Food Container LabelsInspector note: Label all bulk food containers to properly identify products
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Food Thermometers ProvidedInspector note: Provide - one on site is broken
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Food Utensil StorageInspector note: Knives are stored in between equipment - discontinue
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Food Contact Surfaces DesignInspector note: REMOVE SOILED DUST PAN FROM BEING STORED DIRECTLY BESIDE THE SINK [ SANITIZE BASIN ] AND KEEP STORED IN A SEGRAGATED AREA
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Wiping Cloths Clean SanitizeInspector note: Set up sanitizing buckets as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean all equipment and counter surfaces from food spills stains and soils Clean on top of oven from visible soils Clean intrerior and exterior of all refrigeratuion units from food spills and soils
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Improper Maintenance of FloorsInspector note: Clean under all equipment and three bay sink
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughnout kitchen from all visible soils
What changed since the previous inspection?
Compared with Fail on December 13, 2010: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.