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Resticeria Cancun

May 17, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: A LLERGEN CERTIFICATION
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Re-surface rusted shelf on the bottom of prep table
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Drying racks above three bay sink are visibly soiled and cluttered with other objects. Drying area should be clean and clutter free to allow cleaned and sanitzed utensils pots and pans to properly air dry.
code 16-4-301.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Rear door: Visible. gaps around the frame allowing rodents to enter establishment. Repair as discussed to reduce possible rodent activity
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 5, 2011: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.