Resticeria Cancun

May 5, 2011 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings0

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: Re-surface rusted shelf on the bottom of prep table
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: Drying racks above three bay sink are visibly soiled and cluttered with other objects. Drying area should be clean and clutter free to allow cleaned and sanitzed utensils pots and pans to properly air dry.
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Rear door: Visible. gaps around the frame allowing rodents to enter establishment. Repair as discussed to reduce possible rodent activity
    code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

  • PIC Knowledgecritical
    Inspector note: No allergen certification Provide
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of rodent droppings behind the ccking line. Contact pest control company
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Label all food containers
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all stainless steel shelving in kitchen - inside and outside of all refrigeration units - all areas of the three bay sink - under and around all food service equipment from old food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Shelving above three bay sink is soiled clean as discussed
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Improper Cleaning of Receptacles
    Inspector note: Clean all trash receptacles from odorous smells
    code 33-5-501.116* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout business from old food soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls throughout kitchen from all visible stains and soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 28, 2011: 3 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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