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Revolution Fitness

February 26, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: PIC not performing duties accordingly as evident by violations Cited during Inspection.Upon entering establishment I introduced myself and the front desk staff told me to go ahead and perform inspection. I asked who onsite Knew procedures for Sanitizing and I was told The "cleaning guy".When I asked the cleaning guy he told Me the front desk. In any case No one Could explain type of Sanitizer used Correct Concentration of Sanitizer and proper method to Sanitize or test.Handsink had sponges in Sink and No paper towels at sink.Staff had No idea what Employee Health Policy Information was from Health Codes.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Handle of ice scoop lying in customer ice.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Use of sponge's to clean dishes.
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at handsink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 21, 2008: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.