✓

Revolution Fitness

March 5, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: PIC not performing duties accordingly as evident by violations Cited during Inspection.Upon entering establishment I introduced myself and the front desk staff told me to go ahead and perform inspection. I asked who onsite Knew procedures for Sanitizing and I was told The "cleaning guy".When I asked the cleaning guy he told Me the front desk. In any case No one Could explain type of Sanitizer used Correct Concentration of Sanitizer and proper method to Sanitize or test.Handsink had sponges in Sink and No paper towels at sink.Staff had No idea what Employee Health Policy Information was from Health Codes.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Handle of ice scoop lying in customer ice.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Use of sponge's to clean dishes.
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at handsink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 26, 2009: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.