Rey Del Pollo

September 29, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings4

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Failed findings

  • When to Wash (P)critical
    Inspector note: Employees unable to properly wash hands at handwashing sinks Handwash sink in back prep blocked by equipment No soap or papertowels at the 2 handwash sinks in establishment- Corrected
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw foods stored above ready to eat foods in walkin refrigerator- Store foods properly Reviewed with PIC
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Numerous cut vegetables and sauces stored on the counter at the cookline at 51F-52F Products taken from refrigeration less than 2 hours prior to the inspection Products must be held at 41F or below- Placed back in refrigeration at 38F
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Products on steam line at 110F- Must be maintained at 135F or above Removed and reheated- Covered on steam table to maintain temp
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC must ensure employees are properly washing hands at establishment- Review PIC must properly monitor hot and cold holding temperatures
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Numerous containers of prepared products in refrigeration with no labeling- Production/discard dates- Provide
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: No handsoap at both handwash sinks- Corrected
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: No papertowels at both handwash sinks- Corrected
    code 590.006/6-301.12-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 18, 2021: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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