✓

Rey Del Pollo

October 8, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

When to Wash (P)critical

Inspector note: Employees unable to properly wash hands at handwashing sinks Handwash sink in back prep blocked by equipment No soap or papertowels at the 2 handwash sinks in establishment- Corrected
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw foods stored above ready to eat foods in walkin refrigerator- Store foods properly Reviewed with PIC
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Numerous cut vegetables and sauces stored on the counter at the cookline at 51F-52F Products taken from refrigeration less than 2 hours prior to the inspection Products must be held at 41F or below- Placed back in refrigeration at 38F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Products on steam line at 110F- Must be maintained at 135F or above Removed and reheated- Covered on steam table to maintain temp
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC must ensure employees are properly washing hands at establishment- Review PIC must properly monitor hot and cold holding temperatures
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous containers of prepared products in refrigeration with no labeling- Production/discard dates- Provide
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: No handsoap at both handwash sinks- Corrected
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No papertowels at both handwash sinks- Corrected
code 590.006/6-301.12-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 29, 2021: 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Roxbury

See every restaurant in Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.