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Rhythm 'n Wraps
October 29, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Food ProtectionInspector note: Boxes with single use equipment stored on the floor at the lower level. Elevate 6 inches or above. Observed open bag with bulk food product. Cover properly after opening. Observed open plastic bag with cheese inside walk-in. Cover properly.
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Food Contact Surfaces DesignInspector note: Cutting board at cooking line heavily score and stained. Resurface and clean or replace.
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Three Compartment SinkInspector note: Three Bay Sink used to store soiled utensils and visibly soiled. Provide proper storage for soiled dishes.
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Test Kit ProvidedInspector note: No sanitizer test kit on site. Provide.
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Non-Food Contact Surfaces CleanInspector note: Interior of several refrigerating unit soiled. Interior of prep sink at the lower level soiled. Clean properly.
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Hand Cleaner Drying Tissue SignageInspector note: Hand Sink inside employee toilet with out proper signage. Hand sink at the lower level without proper signage. Provide.
What changed since the previous inspection?
Compared with Pass on April 30, 2018: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.