Cooked?

Rhythm 'n Wraps

October 29, 2018 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: Boxes with single use equipment stored on the floor at the lower level. Elevate 6 inches or above. Observed open bag with bulk food product. Cover properly after opening. Observed open plastic bag with cheese inside walk-in. Cover properly.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Cutting board at cooking line heavily score and stained. Resurface and clean or replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: Three Bay Sink used to store soiled utensils and visibly soiled. Provide proper storage for soiled dishes.
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No sanitizer test kit on site. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of several refrigerating unit soiled. Interior of prep sink at the lower level soiled. Clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand Sink inside employee toilet with out proper signage. Hand sink at the lower level without proper signage. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 30, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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