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Ricky B Market

December 2, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: The refrigerator with cheese is 50F. The temperature between the packaging of two pieces of cheese is 47F. Provide proper cold holding of 41F or below. (The manager moved the items with the segregated items to be returned for credit)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: There are expired foods and foods that are out of temperature in the fridge that will be returned for credit. Properly separate expired foods so they won't be sold (the manager properly segregated items)
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: The refrigerator isn't working temperature is 50F. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The hot water in the bathroom is 90F. Provide hot water of 110F or above (there is only prepackaged food at this location)
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The ceilingi the retail area is damaged. Repair or replace damaged ceiling tiles.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.