Cooked?

Rincon Limeno

April 7, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings3

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Failed findings

  • Hot Holdingcritical
    Inspector note: Beans being hot held at 120F. Chef forgot to turn on pilot: Corrected during interview. Beans were on stove for one hour ago.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Box of eggs left out at room temperature Refrigerate cold products immediately to reduce any possible temperature abuse.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Pitcher in hand sink. Discontinue practice and only use for handwashing.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Utensil Storage
    Inspector note: Utensils being stored in stagnant-water. Discontinue and store in a clean area as discussed.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Wooden spoon being used for cooking. Discontinue and use food grade utensils. Plastic bowl being used as a scoop for rice Discontinue and use a proper scoop with handle.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean outside of ice machine from all visible soils. Clean inside of all refrigeration units from old food spills and soils. Clean outside of rice container from visible soils.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Knives stored in between sink and wall. Discontinue and stare as discussed. Keep all pots and pans inverted during storage.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls throughout kitchen to remove any visible soils.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Purse
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 8, 2007: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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