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Rincon Limeno
April 7, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Beans being hot held at 120F. Chef forgot to turn on pilot: Corrected during interview. Beans were on stove for one hour ago.
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Cold HoldingcriticalInspector note: Box of eggs left out at room temperature Refrigerate cold products immediately to reduce any possible temperature abuse.
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Location AccessiblecriticalInspector note: Pitcher in hand sink. Discontinue practice and only use for handwashing.
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Food Utensil StorageInspector note: Utensils being stored in stagnant-water. Discontinue and store in a clean area as discussed.
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Food Contact Surfaces DesignInspector note: Wooden spoon being used for cooking. Discontinue and use food grade utensils. Plastic bowl being used as a scoop for rice Discontinue and use a proper scoop with handle.
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Non-Food Contact Surfaces CleanInspector note: Clean outside of ice machine from all visible soils. Clean inside of all refrigeration units from old food spills and soils. Clean outside of rice container from visible soils.
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Clean Equipment & Utensils StorageInspector note: Knives stored in between sink and wall. Discontinue and stare as discussed. Keep all pots and pans inverted during storage.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout kitchen to remove any visible soils.
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Premises MaintainedInspector note: Purse
What changed since the previous inspection?
Compared with Pass on November 8, 2007: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.