✕

Rincon Limeno

April 14, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Garlic and oil green sauce is 60F.Stored at room temperature. Discarded By PIC. • Beans being hot held at 120F. Chef forgot to turn on pilot: Corrected during interview. Beans were on stove for one hour ago.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Employee wiping gloved hands on a soiled cloth. Discontinue and change gloves.
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signs at hand sinks. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

Location Accessiblecritical

Inspector note: Pitcher in hand sink. Discontinue practice and only use for handwashing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Utensils being stored in stagnant-water. Discontinue and store in a clean area as discussed.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Plastic bowl being used as a scoop for rice Discontinue and use a proper scoop with handle.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean outside of ice machine from all visible soils. Clean inside of all refrigeration units from old food spills and soils. Clean outside of rice container from visible soils.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Knives stored in between sink and wall. Discontinue and stare as discussed. Keep all pots and pans inverted during storage.
code 24-4-903.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout kitchen to remove any visible soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Purse
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 7, 2009: 2 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in East Boston

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.