Cooked?✕
Rincon Limeno
October 20, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken beef stored above produce and other ready to eat foods. Re-locate as discussed. Color coodinated cutting boards to reduce possible contamination from cerviche and other foods in the kitchen.
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Food Utensil StorageInspector note: Spoons and other utensils are stored in stagnant water in a container on the cooking line Store as discussed
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Food Contact Surfaces DesignInspector note: Provide color coded cutting boards as discussed. This is important because of the amount of cerviche on the menu and the flow of the kitchem. This will help keep foods segragated when mutiple meals are being cooked at the same time
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Non-Food Contact Surfaces CleanInspector note: Clean interior / exterior of all refrigeration units outside of all cooking equipment and counter areas from visible food spills stains and soils
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Clean Equipment & Utensils StorageInspector note: Invert all large clean bowls whem air drying to reduce puddling of water
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Walls/Ceilings Designed Constructed InstalledInspector note: Patch wall around the air conditioning unit from exposed rough plaster spots
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout kitchen from all visible stains and soils
What changed since the previous inspection?
Compared with Pass on November 30, 2010: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.