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Rincon Limeno
April 25, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Hot and Cold WatercriticalInspector note: provide hot water for hand sink in kitchen.
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Food ProtectionInspector note: keep food products 6 inches off floor
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Equipment ThermometersInspector note: provide thermometers for all refrigerators
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean exterior of ice machine
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Clean Equipment & Utensils StorageInspector note: do not store in use utensils in stagnant water
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Installed and MaintainedInspector note: repair leaking ice machine in basement
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Floors Designed Constructed InstalledInspector note: clean floor throughout basement. keep all supplies 6 inches off floor.
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Walls/Ceilings Designed Constructed InstalledInspector note: repair holes in wall across from bathroom. clean ceiling tiles in kitchen and replace out of place ceiling tiles. replace cracked light shields and clean dirty light shields.
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Premises MaintainedInspector note: remove all unused equioment and supplies from storage in basement
What changed since the previous inspection?
Compared with Fail on October 20, 2011: 7 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.