Cooked?

Rincon Limeno

June 24, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Food Protection
    Inspector note: Cover open foods in reach ins.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Handling of Food & Ice
    Inspector note: Provide scoops with handles for bulk food barrels.
    code 09-3-301.11(C)* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Defrost white freezer. • Remain door to freezer in basement.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide thermometers where necessary.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep wiping cloths in sanitizer.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean slop sink.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Rewove all unnecessary articles from basements.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 15, 2015: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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