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Rincon Limeno

October 12, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Coolingcritical

Inspector note: Prep Area-Roasted Chicken pieces stored inside a deep metal ball and covered with aluminium placed in the upright two-door refrigerator for cooling. It registered 104F. PIC stated that it had been there for less than 90 minutes. He placed the chicken in a shallow tray and placed it back inside the refrigerator. Ensure that proprer cooling takes place (2 hour 140F-70F another 4 hours 70F-41F).
code 03-3-501.14*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to proper cooling.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Small plastic cups used to dispense sugar at the serving line. Provide handled utensils/scoop.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored in solution with soap only. Maintain in proper sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Cooking Line- Handwashing Set without proper signage. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 24, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.