Rinconcito Salvadoreno

May 30, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Serving Line Sandwich Unit-Cold Holding-Guacamole 62F Sour Cream 50F Unit 32F. Chill properly PHFs befor placing for cold holding.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Bulk Food Containers without proper labeling. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Prep Area.Raw beef next to fried chicken at the two-door glass refrigerating unit. Separarate properly. Cabbages stored in a open container below hand washing sink. Remove.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Knifes stored soiled at the clean knife box. Clean and sanitize properly before storing.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Bulk food being dispensed with paper bowl. Discontinue. Provide handled utensil/scoop.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: Three Bay Sink Missing drain plugs. Plastic bags used to block the drain. Provide. Soiled Pans stored on the floor under three bay sink. Provide proper soil dish rack/storage area.
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelves near three bay sink soiled. Clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Both Hood Vents with grease built up. Clean properly.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 4, 2016: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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