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Rinconcito Salvadoreno

June 6, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Serving Line Sandwich Unit-Cold Holding-Guacamole 62F Sour Cream 50F Unit 32F. Chill properly PHFs befor placing for cold holding.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Bulk Food Containers without proper labeling. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Prep Area.Raw beef next to fried chicken at the two-door glass refrigerating unit. Separarate properly. Cabbages stored in a open container below hand washing sink. Remove.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Knifes stored soiled at the clean knife box. Clean and sanitize properly before storing.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Bulk food being dispensed with paper bowl. Discontinue. Provide handled utensil/scoop.
code 14-4-202.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Three Bay Sink Missing drain plugs. Plastic bags used to block the drain. Provide. Soiled Pans stored on the floor under three bay sink. Provide proper soil dish rack/storage area.
code 16-4-301.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelves near three bay sink soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Both Hood Vents with grease built up. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 30, 2017: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.