Rinconcito Salvadoreno

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Chicken breast 75F Fish filet 117F / Provide proper hot holding temperatures / Discussed cooking less food at once as the hot holding line is over stocked.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: Unable to wash hands properly at the front hand sink because of dishes in the basin and blocking the faucet / Ensure employees can properly wash hands at all times.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Front hand sink with dishes in the basin blocked faucet as well / Remove and ensure hand sink is kept free and clear at all times.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Case of tomatoes stored next to wash bay drain board of 3 bay sink / Remove. Discontinue food storage next to the 3 bay sink.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Walls along and surrounding the 3 bay sink worn and with visible soils / Clean and repaint. Walls at front of prep room entrance with visible soils / Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 6, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.