Cooked?✓
Rinconcito Salvadoreno
January 26, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Chicken breast 75F Fish filet 117F / Provide proper hot holding temperatures / Discussed cooking less food at once as the hot holding line is over stocked.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Unable to wash hands properly at the front hand sink because of dishes in the basin and blocking the faucet / Ensure employees can properly wash hands at all times.
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Location AccessiblecriticalInspector note: Front hand sink with dishes in the basin blocked faucet as well / Remove and ensure hand sink is kept free and clear at all times.
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Food ProtectionInspector note: Case of tomatoes stored next to wash bay drain board of 3 bay sink / Remove. Discontinue food storage next to the 3 bay sink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls along and surrounding the 3 bay sink worn and with visible soils / Clean and repaint. Walls at front of prep room entrance with visible soils / Clean to remove.
What changed since the previous inspection?
Compared with Fail on January 18, 2018: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.