Rinconcito Salvadoreno

November 21, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Rice and beans 100F ribs 90F chicken legs 98F / Discussed keeping hot foods directly in the steam table / provide proper hot holding temperatures
code 03-3-501.16*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 26, 2018: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.