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Rinconcito Salvadoreno

June 17, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Sausage 87F chicken wings 105F Fish 88F / All items placed on top of the corners of the steam table Items will be removed and held on the grill until gone or discarded / Discussed scaling back on menu / Provide 135F or above at all times.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: There isn't enough room in the steam table to accommodate all the hot food that needs to be held / Provide additional means of hot holding or revise menu and reduce amount of food needing hot holding
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Remove cardboard from under rubber mats
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls in back prep with visible soils and worn / Clean and repaint
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 4, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.