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Rinconcito Salvadoreno
January 15, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide a vomit and diarrhea clean up kit. Informational packet will be e-mailed with inspection report.
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Nonfood Contact Surfaces (C)Inspector note: Prep table in back area - bottom rusted out with visible soils / Clean and repaint.
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Cleaning Frequency and Restrictions (C)Inspector note: Walls in back prep area with visible soils / Clean to remove.
Checks marked passed
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Hot HoldingcriticalInspector note: Sausage 87F chicken wings 105F Fish 88F / All items placed on top of the corners of the steam table Items will be removed and held on the grill until gone or discarded / Discussed scaling back on menu / Provide 135F or above at all times.
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Inadequate Facilities/Cooling MethodsInspector note: There isn't enough room in the steam table to accommodate all the hot food that needs to be held / Provide additional means of hot holding or revise menu and reduce amount of food needing hot holding
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Improper Maintenance of FloorsInspector note: Remove cardboard from under rubber mats
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls in back prep with visible soils and worn / Clean and repaint
What changed since the previous inspection?
Compared with Fail on June 17, 2019: 3 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.